For a richer flavor, use dark chocolate chips instead of milk chocolate. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw before adding to the batter. Toss them in a little flour to prevent them from sinking. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Chocolate Chip and Blueberry Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS54
Indulge in the perfect harmony of sweet and tangy with these delightful muffins, bursting with rich chocolate chips and juicy blueberries. An ideal treat to brighten your morning or complement a leisurely brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol44 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium156 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin by greasing each cup generously or lining them with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking powder, and baking soda until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk the light cream, sugar, chocolate chips, beaten eggs, and quick-cooking oats until thoroughly mixed. Gently fold in the fresh blueberries, being careful not to crush them. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough muffins. The batter should be slightly lumpy. (5 minutes)
05 Step
Recipe View 3 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Allow the muffins to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Estel Emmerich
Jun 9, 2025Easy to follow recipe, and the muffins turned out perfectly! I added a sprinkle of sugar on top before baking for a little extra sweetness.
Nannie Predovic
Apr 25, 2025I used frozen blueberries and they worked great. Thanks for the tip about tossing them in flour!
Pearl Emmerich
Feb 11, 2025These were a huge hit at my brunch! Everyone loved the combination of chocolate and blueberry.