Chilled Corn Cauliflower Soup

Chilled Corn Cauliflower Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    21

Cool down with this vibrant and refreshing chilled soup, a delightful blend of sweet corn and creamy cauliflower. A perfect summer starter or light lunch, this soup is surprisingly easy to make and bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    3 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    785 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Heat canola oil in a large saucepan over medium heat. Add cauliflower florets, chopped onion, and 1/4 teaspoon of salt. (Estimated time: 2 minutes)

02

Step
8 mins

Reduce heat to medium-low, cover, and cook until onions are softened, stirring occasionally. (Estimated time: 8 minutes)

03

Step
4 mins

Add frozen corn and minced garlic; cover and cook for another 4 minutes. (Estimated time: 4 minutes)

04

Step
5 mins

Pour in Swanson® Chicken Broth and add the remaining 1/2 teaspoon of salt. Increase heat to medium-high and bring to a boil. Remove from heat. (Estimated time: 5 minutes)

05

Step
5 mins

Carefully transfer half of the corn mixture into a blender. Cover, hold the lid down firmly, and pulse a few times before blending continuously until smooth. Repeat with the remaining corn mixture. (Estimated time: 5 minutes)

06

Step
4 hrs

Chill the blended soup in the refrigerator for at least 4 hours to allow the flavors to meld and the soup to reach the desired temperature. (Estimated time: 240 minutes)

For an extra layer of flavor, consider grilling the corn on the cob before freezing. This will add a smoky depth to the soup.
Garnish with fresh herbs like chives or cilantro, a swirl of cream, or a sprinkle of chili flakes for a touch of heat.
If you prefer a vegan option, substitute the chicken broth with vegetable broth or water.
Adjust the amount of salt to your preference.

Johnathan Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Sarah Cummings

    The grilling corn tip is genius! It really elevates the flavor of the soup.

  • Corene Schultz

    So easy to make and so refreshing. My kids loved it, even the one who doesn't usually like cauliflower!

  • Aimee Grady

    This soup is amazing! I added a squeeze of lime juice at the end and it was the perfect touch.

  • Joaquin Green

    I made this for a summer party and everyone raved about it. It's a definite crowd-pleaser.

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