Chili Chicken

Chili Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    405

Embark on a culinary adventure with this delightful rendition of Chili Chicken, where succulent drumsticks meet a symphony of sweet and spicy notes. The vibrant Thai sweet chili sauce lends an irresistible Asian-inspired twist, transforming a simple dish into an exotic indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    62 mg
  • Fiber
    0 g
  • Protein
    20 g
  • Saturated Fat
    1 g
  • Sodium
    353 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs In a spacious bowl, whisk together the honey, sweet chili sauce, and soy sauce until well combined. Reserve a small portion of this luscious marinade for basting later. Immerse the chicken drumsticks in the bowl, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld and penetrate the meat. (Marinating time: 1 hour+)

Image Step 02
02 Step

Recipe View 10 mins Preheat your outdoor grill to a medium-high heat, preparing it for the smoky embrace that awaits the chicken. (Preheating time: 10-15 minutes)

Image Step 03
03 Step

Recipe View 20 mins Lightly oil the grill grate to prevent sticking. Arrange the marinated drumsticks on the grill, spacing them evenly to ensure proper cooking. Grill for approximately 10 minutes on each side, or until the juices run clear when pierced with a fork, indicating the chicken is cooked through. During the final 5 minutes of grilling, baste the drumsticks frequently with the reserved marinade, building layers of flavor and creating a delectable glaze. (Grilling time: 20 minutes)

Image Step 04
04 Step

Recipe View Remove the drumsticks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

For an extra layer of flavor, consider adding a minced clove of garlic and a teaspoon of grated ginger to the marinade.
If you don't have an outdoor grill, you can also bake the drumsticks in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until cooked through.
Serve these delectable chili chicken drumsticks with a side of steamed rice or a refreshing salad for a complete and satisfying meal.

Kenna Okunevawest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 135 Ratings)
Total Reviews: (3)
  • Maurine Swift

    The marinade is the star of the show! I've used it on other cuts of chicken with great success.

  • Melody Schultz

    This recipe is a game-changer! The sweet and spicy combination is absolutely addictive.

  • Hubert Schowalter

    I made this for a summer BBQ, and everyone raved about it. It's so easy to make, and the results are fantastic!

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