For a richer flavor, use bone-in, skin-on chicken thighs. You may need to adjust the cooking time. If you don't have red wine, chicken broth or vegetable broth can be substituted, but the flavor profile will be different. A splash of balsamic vinegar at the end can add a lovely tang to balance the richness of the cream. Consider adding a pinch of red pepper flakes for a touch of heat. Serve with a side of crusty bread to soak up the delicious sauce.
Chicken with Red Grapes And Mushrooms
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS109
Succulent chicken breasts bathed in a luscious thyme-infused cream sauce, studded with sweet red grapes and earthy mushrooms. A delightful symphony of flavors perfect over a bed of pasta or creamy polenta.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol132 mg
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Fiber1 g
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Protein24 g
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Saturated Fat15 g
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Sodium581 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter with olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins When the butter is melted and the pan is hot, gently place the chicken breasts in the skillet. Brown on both sides until golden, about 3 to 5 minutes per side. Remove chicken from skillet and set aside.
03 Step
Recipe View 3 mins Add the sliced mushrooms to the skillet and sauté for 2 to 3 minutes, or until softened and lightly browned. (3 minutes)
04 Step
Recipe View 5 mins Deglaze the pan with the red wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce slightly for 5 minutes. (5 minutes)
05 Step
Recipe View 0 mins Stir in the heavy cream, salt, pepper, and thyme. Return the chicken breasts to the skillet.
06 Step
Recipe View 7 mins Reduce the heat to low, cover, and simmer for 5 to 7 minutes, or until the chicken is cooked through and the sauce has slightly thickened. (7 minutes)
07 Step
Recipe View 3 mins Remove the cover and allow the cream sauce to reduce for an additional 3 minutes, or until it reaches your desired consistency. (3 minutes)
08 Step
Recipe View 1 mins Gently stir in the red grapes and heat through for about 1 minute. Be careful not to overcook the grapes. (1 minute)
09 Step
Recipe View 0 mins Serve immediately over your choice of pasta, polenta, or rice. Garnish with fresh thyme, if desired.
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Lily Corwin
Apr 1, 2025My family loves this dish. I often double the recipe so we have leftovers.
Jaqueline Wolf
Mar 12, 2025This recipe is amazing! The sauce is so flavorful, and the grapes add a wonderful sweetness.
Eulah Dubuque
Feb 19, 2025I made this for a dinner party, and everyone raved about it. I used white wine, and it was still delicious.
Manley Raynor
Nov 5, 2024The thyme and red grape combination is genius!
Herman Kris
Aug 23, 2024Easy to follow and quick to make. A definite keeper!