For a smoother filling, ensure the cream cheese is fully softened before mixing. Adjust the seasonings to your preference, adding more or less onion powder, garlic powder, Worcestershire sauce, or soy sauce as desired. Be careful not to overfill the wonton wrappers, as this can cause them to burst during frying. If you don't have a deep-fryer, a large, heavy-bottomed saucepan works well for frying. Serve with your favorite dipping sauce, such as sweet chili sauce, plum sauce, or soy sauce.
Nichole Sipes
Jun 23, 2025This is a family favorite!
Keyon Stracke
Jun 4, 2025The best Chicken Rangoon recipe!
Marisol Stokesbode
May 30, 2025I have made this recipe multiple times, each time it turns out great.
Ashlynn Kunde
May 28, 2025This recipe is easy to follow
Blair Dubuque
May 25, 2025My kids love this!
Watson Sipes
May 22, 2025Wow, what a great recipe!
General Monahan
May 20, 2025This is a keeper!
Ara Witting
May 19, 2025I will be making this again.