For an extra layer of flavor, consider adding a pinch of nutmeg to the filling. To prevent the crust from burning, you can tent it with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Chicken Broccoli Pot Pie
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PREP TIME10 mins
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COOK TIME31 mins
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TOTAL TIME41 mins
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SERVING6 People
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VIEWS1.0K
This Chicken Broccoli Pot Pie elevates the classic comfort food with a creamy, cheesy filling and a perfectly golden crust. A guaranteed family favorite that's both satisfying and surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol81 mg
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Fiber4 g
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Protein32 g
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Saturated Fat12 g
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Sodium1036 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Gently line the bottom and sides of a 9-inch pie plate with one pie crust, reserving the second crust for the top. (5 minutes)
02 Step
Recipe View 5 mins Prepare a steamer by placing an insert into a saucepan and filling it with water just below the steamer's bottom. Bring the water to a rolling boil. Add the broccoli florets and chopped carrots, cover, and steam until they are tender-crisp, approximately 2-3 minutes. Remove from heat and set aside. (5 minutes)
03 Step
Recipe View 7 mins In a large bowl, combine the steamed broccoli and carrots, diced chicken, condensed cream of chicken soup, shredded Cheddar cheese, milk, and sea salt. Mix well until all ingredients are evenly incorporated. Carefully spoon this mixture into the prepared pie crust. (7 minutes)
04 Step
Recipe View 5 mins Gently cover the filling with the remaining pie crust. Crimp or flute the edges to create a decorative seal. Using a sharp knife, cut several slits in the top crust to allow steam to escape during baking. (5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the crust is beautifully golden brown and the filling is bubbly, about 30 minutes. Let cool slightly before serving. (30 minutes)
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Colin Beahan
Feb 19, 2025I added some frozen peas to the vegetable mix and it turned out great! A real crowd-pleaser.
Neva Gutmann
Nov 8, 2023This recipe was so easy to follow and the pot pie was delicious! My family loved it.
Josianne Schinner
Dec 15, 2022The crust was perfectly golden and flaky. I'll definitely be making this again!