For an even richer flavor, use freshly grated Parmesan cheese. Adjust the amount of salt and pepper to your liking. Serve immediately after preparation to prevent the sauce from separating. Consider adding a pinch of red pepper flakes for a touch of heat. Garnish with fresh parsley or basil for added freshness.
Chicken and Shrimp Carbonara
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS122
Indulge in a luxurious twist on classic carbonara, featuring succulent chicken and plump shrimp enveloped in a creamy, Parmesan-infused sauce. This elegant dish is a symphony of flavors and textures, perfect for a special occasion or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol315 mg
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Fiber3 g
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Protein44 g
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Saturated Fat20 g
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Sodium609 mg
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken, 1 tablespoon minced garlic, and 1 tablespoon Italian seasoning; cook and stir until chicken is no longer pink in the center and the juices run clear, about 6-8 minutes. Transfer to a bowl.
02
StepHeat 1 tablespoon olive oil and 1 tablespoon minced garlic in the same skillet until fragrant, about 1 minute. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 2-3 minutes per side. Transfer to the bowl with chicken.
03
StepCook bacon in the same skillet until just crispy (not crunchy), about 6 minutes. Drain on a paper towel-lined plate; leave grease in the skillet.
04
StepBring a large pot of lightly salted water to a boil. Add linguine and remaining 2 tablespoons olive oil; cook until tender yet firm to the bite, about 11 minutes. Drain and keep warm.
05
StepMix heavy whipping cream, Parmesan cheese, egg yolks, remaining 1 tablespoon Italian seasoning, salt, and pepper together in a bowl.
06
StepSauté onion in bacon grease over medium heat until translucent, about 5 minutes. Add Sauvignon Blanc wine, increase the heat, and bring to a boil.
07
StepAdd cream mixture, reduce the heat, and simmer until sauce begins to thicken, about 3-5 minutes. Stir in chicken, bacon, and shrimp until coated, then serve over linguine.
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Rita Vandervort
Apr 8, 2025This is definitely going to be a regular in our dinner rotation! Thanks for sharing this wonderful recipe.
Elvis Bailey
Feb 4, 2025I added a little bit of lemon zest to the sauce for some brightness, and it was delicious!
Rashad Gutkowski
Jan 26, 2025I've made this recipe several times, and it's always a hit! The flavors are perfectly balanced, and the sauce is so rich and creamy.
Jovan Harrismorissette
Jan 19, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Kirstin Wuckert
Sep 7, 2024I substituted the shrimp with scallops and it was also amazing.
Leif Mayert
Jul 27, 2024The tip about using pasta water to adjust the sauce consistency was a game changer!
Alexanne Abernathy
Apr 1, 2024I was a little hesitant to try this recipe because I've never made carbonara before, but it turned out perfectly! The instructions were clear and easy to follow.