Cherry Cheese Pie

Cherry Cheese Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    282

Indulge in the lusciousness of this Cherry Cheese Pie, a harmonious blend of creamy cheesecake filling and sweet, tangy cherry topping. This effortless dessert is sure to become a favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    10 g
  • Sodium
    329 mg
  • Sugar
    39 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, beat the softened cream cheese until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Image Step 02
02 Step

Recipe View 3 mins Gradually beat in the sweetened condensed milk until the mixture is smooth and completely combined. Ensure there are no lumps. (2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the fresh lemon juice and vanilla extract until well incorporated. The mixture will slightly thicken. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Pour the creamy mixture into the prepared graham cracker crust, spreading it evenly to the edges.

Image Step 05
05 Step

Recipe View 3 hrs Cover the pie with plastic wrap, ensuring the wrap doesn't touch the surface of the filling. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.

Image Step 06
06 Step

Recipe View 2 mins Before serving, top the pie with the desired amount of cherry pie filling.

Image Step 07
07 Step

Recipe View 0 mins Refrigerate any leftovers to maintain freshness.

For an extra layer of flavor, consider adding a pinch of almond extract to the cream cheese mixture.
Freshly squeezed lemon juice is highly recommended for the best taste.
If you're feeling adventurous, try making your own graham cracker crust for a truly homemade experience.

Juston Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 94 Ratings)
Total Reviews: (4)
  • Domenick Muller

    This is my go-to dessert for potlucks. Always a crowd-pleaser!

  • Constantin Gleichner

    I added a layer of chocolate shavings on top before adding the cherry filling – it was a huge hit!

  • Kendall Turner

    This recipe is so easy, and it tastes amazing! My family loved it!

  • Daphne Kunze

    The overnight chilling really makes a difference. It's so much better when it's had enough time to set properly.

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