For a richer flavor, consider using a high-quality cherry pie filling. If you prefer a less sweet dessert, reduce the amount of sugar slightly. Garnish with fresh cherries or a dusting of powdered sugar before serving for an extra touch of elegance. To prevent the angel food cake from becoming soggy, you can lightly toast the crumbled pieces before layering.
Cherries in the Snow Cake
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME5 hrs 25 mins
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SERVING12 People
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VIEWS63
Indulge in this ethereal Cherries in the Snow Cake, a delightful no-bake creation that marries the lightness of angel food cake with a creamy, cherry-infused cloud. A simple yet elegant dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol41 mg
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Fiber1 g
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Protein6 g
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Saturated Fat14 g
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Sodium348 mg
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Sugar23 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the cherry pie filling, sugar, and flour. (Prep time: 5 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking. (Cook time: 5 minutes)
03 Step
Recipe View Continue to boil for 5 minutes, then remove from heat and allow to cool completely. (Cooling time: 30 minutes)
04 Step
Recipe View In a large bowl, beat the softened cream cheese with the vanilla extract until smooth and creamy. (Prep time: 3 minutes)
05 Step
Recipe View Gently fold in the thawed whipped topping until well combined. (Prep time: 2 minutes)
06 Step
Recipe View Pour half of the cream cheese mixture into a 9x12-inch glass dish or trifle bowl. (Assembly time: 2 minutes)
07 Step
Recipe View Crumble the angel food cake evenly over the cream cheese layer. (Assembly time: 5 minutes)
08 Step
Recipe View Spread the remaining cream cheese mixture over the crumbled cake. (Assembly time: 3 minutes)
09 Step
Recipe View Carefully spread the cooled cherry mixture evenly over the top of the cream cheese layer. (Assembly time: 5 minutes)
10 Step
Recipe View Cover the dish with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld. (Refrigeration time: 5+ hours)
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Dayna Gutkowski
Jun 4, 2025The combination of the angel food cake and the creamy cherry filling is just divine. I'll definitely be making this again!
Rocky Donnelly
May 22, 2025This recipe was so easy to follow! My family loved it, and it was the perfect dessert for a hot summer day.
Lucy Rutherford
Oct 30, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.