Chef John's Turkey Noodle Casserole

Chef John's Turkey Noodle Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    294

Transform your leftover turkey into a comforting and flavorful casserole that will have everyone asking for seconds. This dish cleverly blends the familiar with a touch of exotic spice, making it a delightful way to reinvent your holiday bird.

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    101 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    9 g
  • Sodium
    602 mg
  • Sugar
    9 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 4 mins Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost cooked through yet still firm to the bite, about 4 minutes, stirring occasionally. Drain.

Image Step 03
03 Step

Recipe View 3 mins Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir until light golden, about 3 minutes.

Image Step 04
04 Step

Recipe View 2 mins Pour in milk, whisking constantly. Stir in soup, bell peppers, green onions, garam masala, and tarragon; bring to a simmer and cook for 2 minutes. Off heat, stir in pepper Jack cheese until melted and incorporated.

Image Step 05
05 Step

Recipe View 5 mins Combine cheese mixture, turkey, and noodles in a large bowl until evenly incorporated; pour into a large casserole dish. Sprinkle chips on top, slightly pressing down with the tines of a fork.

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until top is golden brown and sauce is bubbling, about 30 minutes.

For a richer flavor, consider using homemade cream of mushroom soup.
Feel free to experiment with different types of cheese, such as Gruyere or sharp cheddar.
If you don't have potato chips, crushed crackers or toasted breadcrumbs can be used as a topping.

Camren Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 98 Ratings)
Total Reviews: (10)
  • Manuel Emard

    This recipe was a lifesaver after Thanksgiving! My family loved it, and it was a great way to use up all the leftover turkey.

  • Merritt Okuneva

    Easy to follow recipe and delicious results. Will definitely make again.

  • Astrid Doyle

    I didn't have garam masala, so I used a curry powder blend instead, and it turned out great!

  • Germaine Cummerata

    My kids are picky eaters, and they devoured this casserole!

  • Liliane Gleason

    Next time, I'll double the recipe – it was gone in a flash!

  • Jodie Murphy

    I used gluten-free noodles and it worked perfectly!

  • Ceasar Croninconn

    This recipe is so versatile, you can easily adapt it to your own tastes.

  • Edmund Ruecker

    The perfect comfort food!

  • Lance Moen

    I added some sautéed mushrooms and a little bit of Dijon mustard to the sauce, and it was incredible!

  • Dawson Runte

    The potato chip topping is genius! It adds the perfect amount of crunch.

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