For an extra layer of flavor, consider adding a tablespoon of chopped fresh dill or parsley to the salmon mixture. To prevent the loaf from sticking, line the buttered loaf pan with parchment paper, leaving an overhang for easy removal. Serve with a classic tartar sauce, a spicy sriracha mayo, or a creamy dill sauce.
Chef John's Salmon Loaf
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS102
Elevate humble canned salmon into a surprisingly elegant and flavorful loaf! This recipe transforms pantry staples into a comforting dish, perfect for a weeknight dinner or a sophisticated brunch. The secret? A delicate balance of savory flavors and a light, airy texture.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol213 mg
-
Fiber1 g
-
Protein29 g
-
Saturated Fat10 g
-
Sodium880 mg
-
Sugar1 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
02
StepMelt 1/4 cup butter in a skillet over medium heat until bubbling. Add onion; cook and stir for 1 minute. Turn off the heat; cool.
03
StepPlace salmon in a large bowl; mash with a fork. Add cracker crumbs, vinegar, salt, Worcestershire sauce, cayenne pepper, and onion mixture; mix and mash with a spatula or spoon until smooth.
04
StepSeparate eggs, adding yolks to salmon mixture and adding whites to a clean glass, metal, or ceramic bowl. Stir egg yolks into salmon mixture until well combined.
05
StepWhisk egg whites to medium stiff peaks; gently fold into salmon mixture in 2 additions.
06
StepTransfer salmon mixture into the prepared pan. Smooth top with a spatula to even out; shake and tap the pan to remove any air bubbles.
07
StepBake in the center of the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes. Rest for 5 minutes, then carefully invert loaf onto a cutting board. Slice and serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Curtis Predovicokuneva
Jun 19, 2025Next time I'll add some chopped capers for a briny kick.
Woodrow Turcotte
Apr 19, 2025Easy to make and uses pantry staples. A definite keeper!
Beau Schinner
Jan 30, 2025I used gluten-free crackers and it worked perfectly. Thanks for the recipe!
Coty Heaneyromaguera
Nov 5, 2024The egg whites make all the difference. The loaf is so light and fluffy.
Eleanore Hickle
Sep 24, 2024I made this for a brunch and everyone raved about it!
Rico Kilback
Jul 20, 2024I added a tablespoon of Dijon mustard to the salmon mixture for extra flavor. It was a hit!
Cleora Weimann
Jun 8, 2024This was surprisingly delicious! I was skeptical about the canned salmon, but it turned out great.
Nellie Torp
May 26, 2024My family loved this! It's a great way to get them to eat more fish.