For a smoother dressing, consider using an immersion blender directly in the jar after shaking. Be careful to ensure the jar is heat-safe if you've recently washed it with hot water. Experiment with different herbs and spices to customize the flavor profile. A dash of Dijon mustard can also add depth and creaminess. If you don't have fresh herbs, dried herbs can be substituted. Use about 1/2 teaspoon of each dried herb. This dressing can be stored in the refrigerator for up to 5 days. Shake well before each use as the ingredients may separate.
Chef John's Empty Mayo Jar Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS90
Transform the last vestiges of your mayonnaise into a vibrant and flavorful dressing, perfect for salads, marinades, or a zesty dipping sauce. A sustainable and delicious way to make the most of every ingredient!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol0 mg
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Saturated Fat1 g
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Sodium4 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients into a nearly empty mayonnaise jar, ensuring at least 1 tablespoon of mayonnaise remains. (1 minute)
02
StepSeal the jar tightly with its lid. (10 seconds)
03
StepShake vigorously for approximately 2 minutes, until the dressing emulsifies into a creamy consistency. (2 minutes)
04
StepTaste and adjust seasonings as needed, adding more salt, pepper, or herbs to your preference. (1 minute)
05
StepPour the dressing into a serving dish or use directly from the jar. Enjoy immediately or store in the refrigerator for later use. (30 seconds)
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Beryl Dickinson
May 31, 2025David L: I added a squeeze of lemon juice and a touch of honey – perfect!
Augustus Pfeffer
May 4, 2025Michael B: I've been doing this for years, but never thought to add Herbes de Provence. Great tip!
Ernest Jaskolskiwindler
Apr 7, 2025Kevin S: My go-to dressing recipe now. Thanks for sharing!
Brycen Schulist
Jan 21, 2025Emily R: So easy and tastes way better than store-bought dressings.
Cullen Nitzsche
Nov 29, 2024Sarah M: This is genius! I always felt so guilty tossing those almost-empty jars. Now I have a delicious dressing!
Vesta Wunsch
Aug 31, 2024Jessica P: I didn't have fresh herbs, so I used dried. Still turned out great!
Carolyne Zemlak
Aug 24, 2024Ashley T: I used a lime instead of vinegar. So good on tacos.