For a richer flavor, use a combination of cheeses such as cheddar, Gruyere, and Monterey Jack. To make the soup smoother, you can use an immersion blender to blend it before adding the cheese. Be cautious when blending hot liquids. If the soup is too thick, add a little more milk or chicken broth to reach your desired consistency. This soup can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally. For a vegetarian version, ensure the chicken broth is replaced with vegetable broth.
Cheese Soup with Broccoli
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS608
Indulge in this velvety smooth cheese soup, studded with tender broccoli florets. A comforting and flavorful dish, perfect as a starter or a light meal, especially when paired with crusty bread or a side of ham.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol38 mg
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Fiber1 g
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Protein21 g
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Saturated Fat8 g
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Sodium1538 mg
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Sugar14 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
02 Step
Recipe View Sprinkle the flour over the softened onions and cook, stirring constantly, for 1-2 minutes to form a roux. This will help thicken the soup.
03 Step
Recipe View Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the mixture is smooth and starts to thicken.
04 Step
Recipe View Season with salt and pepper to taste.
05 Step
Recipe View In a separate saucepan, bring the chicken broth to a boil. Add the shredded carrot, chopped celery, and broccoli florets. Cook until the vegetables are tender-crisp, about 5 minutes.
06 Step
Recipe View Pour the vegetable broth mixture into the milk mixture and stir to combine.
07 Step
Recipe View Reduce the heat to low and add the cubed cheese. Stir continuously until the cheese is completely melted and the soup is smooth and creamy. Be careful not to let the soup boil, as this can cause the cheese to separate.
08 Step
Recipe View Taste and adjust seasoning as needed. Serve hot and garnish with extra broccoli florets or a sprinkle of shredded cheese, if desired. Enjoy!
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Brisa Shields
Mar 13, 2025A quick and easy recipe. I didn't have any celery so I added some bell pepper, it worked great!
Benton Jacobs
Dec 4, 2024The perfect comfort food on a cold day. I will definitely be making this again!
Rachelle Will
Nov 8, 2024Do not boil the soup! Make sure you stir it constantly while melting the cheese
Henriette West
Jul 15, 2024My cheese soup was lumpy :( what did I do wrong?
Lee Williamson
Mar 25, 2024I added a little bit of garlic powder and onion powder for extra flavor, and it was delicious.
Devyn Lowe
Jun 29, 2023This soup is amazing! My kids loved it, and it was so easy to make.
Jarrod Huel
Apr 30, 2023I substituted cheddar cheese for half of the Velveeta, and it turned out great!