For a richer flavor, use chicken broth instead of vegetable broth. If you don't have watercress, a sprinkle of chopped parsley or chives works well as a garnish. The soup can be made ahead of time and reheated. Add the remaining Stilton and garnish just before serving. For a smoother soup, strain it through a fine-mesh sieve after pureeing.
Celery and Stilton Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS27
A deceptively simple soup that delivers an explosion of flavor. The creamy richness of Stilton cheese perfectly complements the subtle earthiness of celery, creating a sophisticated and comforting culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol142 mg
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Fiber1 g
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Protein7 g
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Saturated Fat34 g
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Sodium778 mg
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Sugar2 g
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Fat54 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, melt the butter over medium-low heat. (2 minutes)
02
StepAdd the thinly sliced onion and sauté until translucent and softened, about 8-10 minutes.
03
StepAdd the chopped celery and vegetable broth (or water). Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the celery is very tender.
04
StepRemove from heat and stir in 2 1/2 ounces of the crumbled Stilton cheese until melted and well combined.
05
StepCarefully transfer the soup to a blender or use an immersion blender to puree until smooth. Return the pureed soup to the pot.
06
StepSeason with freshly ground black pepper and salt to taste. Remember that Stilton cheese is naturally salty, so adjust the seasoning accordingly. (2 minutes)
07
StepLadle the soup into individual bowls, garnish with the remaining crumbled Stilton cheese and a sprig of fresh watercress. Serve immediately.
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Dion Runolfsdottir
Apr 15, 2025I'm not usually a fan of celery soup, but this recipe has completely changed my mind!
Salvador Greenfelder
Mar 20, 2025A perfect soup for a cold winter day.
Berta Daugherty
Mar 17, 2025Easy to make and a real crowd-pleaser. I added a splash of cream at the end for extra richness.
Tyshawn Haagmueller
Mar 5, 2025Absolutely delicious! The Stilton cheese really makes this soup special.