Carrot-Walnut Muffins

Carrot-Walnut Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    20 People
  • VIEWS
    9

Delight in these wholesome and moist carrot-walnut muffins, subtly spiced and naturally sweetened, perfect for a nourishing breakfast or afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    19 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    149 mg
  • Sugar
    10 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray. (5 minutes)

02

Step

Whisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts; stir to combine. (5 minutes)

03

Step

Place raisins in a small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour. (5 minutes)

04

Step

Whisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into flour mixture and mix with a big spoon until just combined. Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar. (10 minutes)

05

Step

Bake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool. (13 minutes)

For a richer flavor, toast the walnuts lightly before chopping.
Feel free to substitute other dried fruits like cranberries or chopped dates for the raisins.
These muffins are best enjoyed within 2 days when stored at room temperature, up to 4 days in the refrigerator, or for up to 3 months in the freezer.

Casimir Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Cielo Bartell

    I tried the vegan version and it was surprisingly good! Thank you!

  • Edgardo Sawayn

    I love the combination of carrots and walnuts. These are my new favorite muffins!

  • Dino Batz

    My kids loved these! They didn't even realize they were healthy.

  • Celia Ritchie

    I added some chopped apple and it was a great addition. Thanks for the recipe!

  • Nathanael Champlin

    I added a little nutmeg it gives it a nice warm flavour. Delicious!

  • Dina Connelly

    The maple syrup adds a lovely touch of sweetness. Will definitely make again!

  • Ahmad Gleason

    These are so easy to make and perfect for a quick breakfast.

  • Shad Weissnat

    I made these with all-purpose flour and they turned out great.

  • Korbin Roberts

    These muffins are so moist and delicious! The perfect healthy treat.

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