For a richer flavor, substitute half of the milk with buttermilk. If you prefer a sweeter corn bread, increase the sugar to 1/2 cup. To prevent the corn bread from drying out, store it in an airtight container at room temperature. Serve warm with a pat of butter or a drizzle of honey for an extra touch of deliciousness.
Can't-Tell-It's-Gluten-Free Corn Bread
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PREP TIME10 mins
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COOK TIME22 mins
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TOTAL TIME32 mins
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SERVING12 People
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VIEWS90
A delightfully moist and subtly sweet corn bread that defies its gluten-free nature. This recipe offers a texture and flavor so satisfying, you'll never miss the wheat. Perfect for a comforting side or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol25 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium361 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Generously spray an 8-inch baking pan with cooking spray to prevent sticking. (5 minutes)
02
StepIn a large mixing bowl, combine the cornmeal, gluten-free flour, sugar, gluten-free baking powder, salt, and xanthan gum. (2 minutes)
03
StepUsing a pastry blender or two knives, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter. (5 minutes)
04
StepIn a separate bowl, whisk together the milk and egg until well combined. (1 minute)
05
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
06
StepPour the batter into the prepared baking pan, spreading evenly. (1 minute)
07
StepBake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean. This should take approximately 22 minutes.
08
StepLet the corn bread cool in the pan for at least 10 minutes before slicing and serving.
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Buford Powlowski
May 27, 2025The xanthan gum is key to the texture. Don't skip it!
Eliezer Gutkowski
Apr 14, 2025Finally, a gluten-free cornbread that actually tastes good! My family loves it.
Eryn Mccullough
Mar 25, 2025This is my go-to cornbread recipe now. I've made it several times and it's always a hit!
Alvah Huel
Nov 18, 2024I used almond milk instead of regular milk and it worked great!
Dameon Wisozk
Nov 17, 2024Easy to follow recipe and the cornbread turned out perfectly. I added a little honey to the batter for extra sweetness.
Gloria Hessel
Aug 4, 2024I was skeptical about gluten-free cornbread, but this recipe is amazing! So moist and delicious!
Clare Schaden
Jul 11, 2024I love the tip about using a cast iron skillet. It gives the cornbread a wonderful crust.