For a richer flavor, consider using smoked paprika instead of mustard powder. A splash of Worcestershire sauce adds a wonderful depth of umami. These beans are even better the next day, as the flavors continue to develop.
Calico Veggie Beans
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS9
A vibrant medley of black beans, kidney beans, butter beans, and lima beans simmered in a luscious, sweet-and-tangy sauce. This is a guaranteed crowd-pleaser that delivers comfort and flavor in every bite – perfect as a hearty side or satisfying main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Fiber12 g
-
Protein12 g
-
Saturated Fat0 g
-
Sodium775 mg
-
Sugar29 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large four-quart casserole dish, gently stir together the black beans, kidney beans, butter beans, lima beans, dark brown sugar, chopped onion, tomato sauce, chopped celery, white wine vinegar, and mustard powder until well combined. (10 minutes)
03
Step
2 mins
Cover the casserole dish tightly with aluminum foil to trap the moisture and enhance the flavors. (2 minutes)
04
Step
1 hrs
Bake in the preheated oven for 1 hour, or until the sauce has thickened and the flavors have melded beautifully. Remove the foil during the last 15 minutes for a slightly caramelized top. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ricardo Kirlin
Jun 28, 2025My family loved this recipe! I will definitely be making it again.
Evalyn Thiel
Jun 24, 2025This recipe is amazing! I added a little bacon and it was a huge hit at my potluck.
Eugene Reichertmills
Jun 19, 2025So easy to make and tastes delicious! I love that it's a one-dish meal.