Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    1.2K

Transform your sweet potato into a flavor-packed delight! These Cajun-spiced baked sweet potatoes are a delightful twist on a classic, perfect for adding a touch of Southern charm to your picnics and barbecues.

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Fiber
    8 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    83 mg
  • Sugar
    16 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Generously rub the seasoning mix over the cut surface of each half, ensuring even coverage. Place sweet potatoes on a baking sheet, or in a shallow pan. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in preheated oven until the sweet potatoes are tender and easily pierced with a fork, about 1 hour. (60 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the spice blend.
Feel free to adjust the amount of cayenne pepper to suit your preferred level of spiciness.
Serve these sweet potatoes with a dollop of Greek yogurt or a drizzle of honey for a touch of sweetness.

Leanne Kuhicgorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 406 Ratings)
Total Reviews: (3)
  • Nolan Dickinson

    Easy to follow recipe and the results were delicious. I added a bit more cayenne pepper for extra heat!

  • Marielle Mann

    I was skeptical at first, but the Cajun spices really elevated the sweet potato. I'll definitely be making these again!

  • Clarissa Smith

    These were a hit at our family barbecue! Everyone loved the unique flavor.

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