For a richer flavor, use heavy cream instead of half-and-half. Adjust the amount of Cajun seasoning to your preference. Serve with a side of crusty bread to soak up the delicious sauce.
Cajun Chicken and Sausage Pasta Recipe
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING2 People
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VIEWS28
Embark on a culinary adventure with this vibrant Cajun Chicken and Sausage Pasta. A symphony of spicy flavors and creamy textures, it's a dish that brings the heart of Louisiana to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol79 mg
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Fiber5 g
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Protein27 g
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Saturated Fat10 g
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Sodium629 mg
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Sugar16 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
Step
0 mins
Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning. (1 minute)
03
Step
15 mins
Grill chicken breast and sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate; rest for 5 minutes. Cut chicken and sausage into bite-sized pieces. (15 minutes)
04
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. (15 minutes)
05
Step
7 mins
Melt butter in a large skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until slightly softened, 2 to 3 minutes. Stir in chicken and sausage pieces; reduce heat to medium-low and stir in 1 cup half-and-half. (8 minutes)
06
Step
5 mins
Whisk cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; stir into skillet until sauce simmers and thickens, about 5 minutes. Toss in farfalle until coated; season with 1 pinch Cajun seasoning and dried basil. (7 minutes)
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Jan Kassulke
Jun 16, 2025The instructions were clear and easy to follow. I will definitely be making this again!
Karina Koelpin
May 29, 2025This is a restaurant-quality dish! I'm so glad I found this recipe.
Morton Homenick
May 4, 2025My kids devoured this! I used mild Italian sausage instead of jalapeno sausage for a less spicy version.
Caroline Bailey
Apr 7, 2025I recommend using andouille sausage for an authentic Cajun flavor!
Dahlia Monahan
Mar 24, 2025This recipe was a lifesaver on a busy weeknight! The flavors were amazing, and it was so easy to throw together.
Easter Gottlieb
Mar 21, 2025I loved the creamy sauce and the kick from the Cajun seasoning. I added some shrimp for extra seafood flavor!
Cassandra Gulgowski
Feb 16, 2025I found the sauce a bit too thick, so I added some chicken broth to thin it out. It was perfect!