For an enhanced Caesar flavor, consider adding a teaspoon of anchovy paste to the sauce along with the other flavorings. Ensure potatoes are sliced evenly to ensure even cooking. A mandoline slicer can make quick work of slicing the potatoes. To prevent potatoes from browning before baking, submerge the sliced potatoes in cold water until ready to assemble the dish.
Caesar Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS13
Experience the unexpected delight of Caesar Scalloped Potatoes, where the creamy comfort of a classic potato bake meets the zesty, savory flavors of a Caesar salad. A surprising twist that will elevate your side dish game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol19 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium364 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02
StepMelt butter in a saucepan over medium heat. Add onion and garlic and cook, stirring occasionally, until softened and translucent. (6 minutes)
03
StepStir in flour, salt, and pepper until well combined. Cook, stirring constantly, for 1 minute to create a roux. (1 minute)
04
StepGradually add half-and-half, whisking continuously to prevent lumps. Cook, stirring frequently, until the sauce has thickened and is bubbly. (4 minutes)
05
StepRemove from heat and stir in Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon zest, and lemon juice until cheese is melted and the sauce is smooth. (1 minute)
06
StepArrange half of the potato slices in an even layer in the prepared baking dish. Pour half of the sauce evenly over the potatoes. Repeat with the remaining potatoes and sauce, layering neatly.
07
StepCover the baking dish tightly with aluminum foil.
08
StepBake in the preheated oven for 45 minutes. Remove the foil and continue baking until the potatoes are tender and the top is lightly golden brown. (40-45 minutes)
09
StepRemove from oven and let stand for 10 minutes before serving. Garnish generously with additional Parmesan cheese and chopped fresh chives. (10 minutes)
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Jaleel Lesch
Jun 30, 2025Make sure the potatoes are sliced thin enough, otherwise they won't cook evenly.
Haleigh Ratke
Jun 23, 2025Next time, I'm going to try using a mandoline to get perfectly even potato slices.
Lupe Hickle
Jun 22, 2025My family devoured this! It's definitely going into our regular rotation.
Kenna Hintz
Jun 21, 2025This is a great way to use up leftover potatoes!
Gordon Howell
Jun 18, 2025I found that using Yukon Gold potatoes made the dish even creamier!
Zaria Marquardt
Jun 13, 2025This recipe is a game-changer! The Caesar flavor is so unique and delicious.
Susie Pacocha
Jun 13, 2025The lemon zest really brightens up the dish. Don't skip it!
Daija Sporer
Jun 5, 2025I added a touch of garlic powder to the sauce, and it was amazing!