For an extra layer of flavor, consider adding a pinch of sea salt to the butterscotch sauce to balance the sweetness. If you don't have time for an overnight rise, you can let the rolls rise in a warm oven (turned off) for about 2-3 hours. To prevent the top from browning too quickly, you can loosely tent the rolls with foil during the last 10 minutes of baking. Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Dessie Lang
Jul 1, 2025The overnight rise is so convenient for busy mornings.
Jerrold Anderson
Jun 4, 2025The butterscotch flavor is incredible. Will definitely be making these again.
Howell Rutherford
May 24, 2025I used a 9x13 pan and they turned out great. Thanks for the tip!
Marques Corwin
Apr 15, 2025These rolls are addictive!
Porter Dubuque
Apr 11, 2025These were so easy to make and tasted amazing! My family loved them.
Berniece Nikolaus
Apr 9, 2025Next time I will try using a different kind of pudding mix.
Xander Botsford
Mar 25, 2025I added pecans and it was a delicious addition!
Stephania Gutmann
Mar 8, 2025My rolls didn't rise as much as I expected. What could I have done wrong?