Buttermilk Pumpkin Waffles

Recipe View 2 mins Preheat your waffle iron according to the manufacturer's instructions and lightly coat with non-stick cooking spray. (2 minutes)

Recipe View 3 mins In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. (3 minutes)

Recipe View 2 mins In a separate small bowl, combine the canola oil, molasses, pumpkin puree, and buttermilk. Stir until well combined. (2 minutes)

Recipe View 1 mins In another small bowl, whisk together the egg and granulated sweetener until light and slightly frothy. (1 minute)

Recipe View 1 mins Add the buttermilk mixture to the egg mixture and whisk until just combined. (1 minute)

Recipe View 2 mins Gently fold the wet ingredients into the dry ingredients, stirring until just moistened. Be careful not to overmix; a few lumps are okay. (2 minutes)

Recipe View 1 mins Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron's instructions. (1 minute)

Recipe View 5 mins Bake until the waffles are golden brown and crisp, typically about 4-5 minutes. Cooking time may vary depending on your waffle iron. (5 minutes)

Recipe View 1 mins Carefully remove the waffles from the iron and serve immediately with warm maple syrup. (1 minute)