For a richer flavor, use clarified butter. Do not overcrowd the pan. Fry zucchini in batches. Serve immediately for the crispiest texture.
Butter Fried Zucchini
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS111
Experience the simple elegance of summer with these golden-brown zucchini rounds. Lightly dusted in seasoned flour and kissed by rich butter, this dish offers a delightful balance of crispy textures and savory flavors – a perfect side or snack that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol47 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium223 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Coating Station: In a shallow bowl, whisk the eggs. On a separate plate or shallow dish, spread the flour. (2 minutes)
02
StepCoat the Zucchini: Dip each zucchini slice into the beaten eggs, ensuring it's fully coated. Then, dredge the egg-coated slice in the flour, pressing lightly to ensure the flour adheres evenly. Shake off any excess flour. (5 minutes)
03
StepMelt the Butter: In a large skillet, melt the butter over medium heat. Allow the butter to get hot and shimmer before adding the zucchini. (3 minutes)
04
StepFry the Zucchini: Carefully place the coated zucchini slices in the hot butter, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and tender. (8-10 minutes)
05
StepSeason and Serve: Remove the fried zucchini from the skillet and place on a paper towel-lined plate to drain excess butter. Season immediately with salt, pepper, and optional garlic and chili powder to taste. Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lonie Donnelly
May 25, 2025This recipe is so easy and the zucchini turned out perfectly golden and crispy!
Houston Durgan
May 24, 2025Really good way to use some of that end-of-season zucchini!
Philip Mckenzie
Mar 1, 2025Quick, easy and taste, perfect for a quick side!
Quinten Bechtelar
Dec 25, 2024The key is definitely not overcrowding the pan. The zucchini crisped up beautifully when I cooked it in batches.
Magdalen Reilly
Dec 24, 2024My kids, who normally hate zucchini, actually loved this! Thank you!
Weston Bednar
Sep 16, 2024I added a little parmesan cheese to the flour mixture and it was amazing!
Oral Reilly
Aug 31, 2024I didn't have margarine, so I used butter. It was absolutely delicious!
Rosetta Reilly
Jun 29, 2024Excellent Recipe! I love this!
Fausto Casper
Jun 22, 2024The garlic powder and smoked paprika are a great addition! Adds a nice depth of flavor.