Butter Beef

Butter Beef
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    2.0K

Indulge in the exquisite tenderness of this slow-cooked butter beef. The richness of butter, infused with deep onion notes, transforms humble stew meat into a melt-in-your-mouth delicacy. Served over a bed of egg noodles, this dish is comfort food elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    124 mg
  • Fiber
    0 g
  • Protein
    28 g
  • Saturated Fat
    16 g
  • Sodium
    457 mg
  • Sugar
    0 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your ingredients: Cube the beef and measure out the butter and onion soup mix. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine ingredients in a slow cooker: Place the cubed beef in the slow cooker. Distribute the butter pats evenly over the beef, then sprinkle the dry onion soup mix over the top. (5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Slow cook to perfection: Cover the slow cooker and cook on Low for 8 hours, or on High for 4 to 5 hours. Stir gently once or twice during the cooking process to ensure even distribution of flavors. (8 hours or 4-5 hours)

Image Step 04
04 Step

Recipe View 5 mins Serve and savor: Once the beef is incredibly tender, serve hot over cooked egg noodles. Garnish with fresh parsley, if desired. (5 minutes)

For extra richness, consider browning the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. This adds depth of flavor.
If you don't have egg noodles, mashed potatoes or rice also pair wonderfully with this dish.
Feel free to add other vegetables to the slow cooker, such as carrots, celery, or potatoes, for a more complete meal.

Michele Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 658 Ratings)
Total Reviews: (3)
  • Ole Zemlak

    The beef was so tender, it literally melted in my mouth. Will definitely make again!

  • Jaida Dickinson

    I added some red wine to the slow cooker and it was amazing!

  • Jayda Conn

    This recipe is a lifesaver on busy weeknights! So easy and everyone loves it.

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