For an extra layer of flavor, consider marinating the chicken breasts in buffalo wing sauce for at least 30 minutes before cooking. Feel free to adjust the amount of buffalo wing sauce to control the level of spiciness. If you prefer a smoother ricotta mixture, blend the ingredients together in a food processor until creamy. To prevent the top layer from browning too quickly, cover the lasagna with foil during the last 15 minutes of baking. This lasagna is even better the next day, as the flavors have time to meld together.
Buffalo Chicken Lasagna
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS39
Dive into a symphony of flavors with this Buffalo Chicken Lasagna, where the fiery zest of buffalo wings meets the comforting layers of classic lasagna. Prepare yourself for a cheesy, spicy indulgence that's surprisingly simple to create!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol124 mg
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Fiber2 g
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Protein39 g
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Saturated Fat12 g
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Sodium1734 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPoach the Chicken: Place chicken in a large pot, cover with chicken stock, and season with paprika, salt, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through. Shred the chicken.
02
StepCook the Lasagna Noodles: Cook lasagna noodles in boiling, salted water until al dente, about 8 minutes. Drain and lay flat on foil or parchment paper, spraying with cooking spray to prevent sticking.
03
StepSauté Vegetables: Heat olive oil in a skillet over medium heat. Add celery and onion, cooking until softened, about 5 minutes.
04
StepPreheat Oven: Preheat oven to 350 degrees F (175 degrees C).
05
StepCombine Chicken Mixture: In a bowl, mix the shredded chicken with the sautéed vegetables, 1/3 of the wing sauce, and blue cheese.
06
StepPrepare Ricotta Mixture: In a separate bowl, combine ricotta cheese, blue cheese dressing, and the remaining 2/3 of the wing sauce. Season with salt and cayenne pepper. Stir in the egg.
07
StepLayer the Lasagna: In a 9x13-inch baking dish, spread a layer of the ricotta mixture. Top with 3 lasagna noodles, followed by 1/4 of the remaining ricotta mixture, 1/3 of the chicken mixture, and 1/4 of the mozzarella cheese. Repeat layering twice more, ending with a layer of ricotta mixture and mozzarella cheese.
08
StepBake: Bake in the preheated oven for about 45 minutes, or until cooked through and lightly browned. Let it cool for at least 20 minutes before cutting.
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Madisen Heaneyschneider
Jun 11, 2025This is now my go-to lasagna recipe. It's a crowd-pleaser for sure!
Leone Runolfsson
May 11, 2025The perfect balance of spicy and cheesy. Will definitely make again!
Ernest Schamberger
May 8, 2025I halved the recipe and baked it in an 8x8 pan. It worked out perfectly.
Ole Lubowitz
May 8, 2025I used rotisserie chicken to save time, and it turned out great!
Kiel Rippin
Apr 29, 2025This recipe is a game-changer! I've never had lasagna this good before.
Morton Homenick
Feb 16, 2025I added some sauteed mushrooms to the chicken mixture, and it was delicious!
Keyshawn Robertslabadie
Feb 11, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Shanna Kuhlman
Feb 8, 2025Next time, I'll add a little more blue cheese. It wasn't quite as strong as I wanted it to be.