For a richer chocolate flavor, use a dark chocolate brownie mix or add a tablespoon of cocoa powder to the batter. Ensure the butter is properly softened to create a smooth and creamy filling. The cookies are best enjoyed the same day they are made, but can be stored in an airtight container for up to 2 days.
Brownie Cookie Whoopie Pies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS12
Indulge in the nostalgic delight of Brownie Cookie Whoopie Pies! These treats feature soft, brownie-flavored cookies embracing a sweet, marshmallow creme filling. Each cookie boasts a slightly toasted edge, reminiscent of the coveted corner piece of a brownie pan. A perfect blend of cookie and brownie, these whoopie pies are sure to bring a smile to your face.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol62 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium194 mg
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Sugar39 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together the brownie mix and flour until well combined. Add the chocolate chips, vegetable oil, and eggs; stir until just blended. Be careful not to overmix. (5 minutes)
03
StepScoop 20 rounded tablespoons of the batter onto the prepared baking sheets, leaving space between each. Decorate half of the cookies with multicolored candy sprinkles before baking. (10 minutes)
04
StepBake in the preheated oven for 9 to 10 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and let stand on the baking sheets for 2 to 3 minutes before transferring them to the prepared wire rack to cool completely. (35 minutes)
05
StepWhile the cookies cool, prepare the marshmallow filling. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar, softened butter, and vanilla extract. Blend on medium speed until light and fluffy, about 4 minutes. Gently fold in the marshmallow creme until just combined. (10 minutes)
06
StepTransfer the marshmallow mixture to a large zip-top bag and cut a small hole in one corner. Pipe a generous amount of filling onto the center of one plain cookie, then top with a sprinkled cookie to create a whoopie pie. Repeat with the remaining filling and cookies. (15 minutes)
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Please Rate
Jairo Shanahan
Jun 26, 2025These were a hit at the bake sale!
Alfonso Turcotte
Jun 3, 2025I added a pinch of salt to the brownie batter and it really enhanced the chocolate flavor.
Isai Gleason
Jun 2, 2025My kids loved decorating these – so much fun!
Hillary Dach
May 23, 2025These are dangerously delicious!
Tom Hegmannmann
May 22, 2025The marshmallow filling is perfectly sweet and creamy.