For an extra layer of flavor, try sautéing a diced onion and a clove of garlic in a little olive oil before adding the tomatoes and broth. If you like your rice extra spicy, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pot. Vegetarian? Substitute vegetable broth for the chicken broth. Garnish with fresh cilantro, a squeeze of lime juice, or a dollop of sour cream for an extra touch.
Brown Spanish Rice
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PREP TIME0 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS72
Elevate your Tex-Mex game with this vibrant and flavorful Brown Spanish Rice! A hearty and wholesome twist on a classic, this recipe delivers a delightful combination of spicy, savory, and earthy notes, all while using nutritious brown rice. Perfect as a side dish or a base for your favorite Southwestern-inspired meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol2 mg
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium1479 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the diced tomatoes with green chile peppers, chicken broth, and salt. (2 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat. (5 minutes)
03 Step
Recipe View Add the brown rice, stir gently to combine, then cover the saucepan tightly. (2 minutes)
04 Step
Recipe View Reduce the heat to medium-low and simmer gently until the rice is cooked through and all the liquid has been absorbed. This should take approximately 1 hour.
05 Step
Recipe View Once cooked, remove the saucepan from the heat and let it stand, covered, for 5-10 minutes to allow the rice to steam and fluff up further. (10 minutes)
06 Step
Recipe View Fluff the rice with a fork before serving. Enjoy!
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RECIPE REVIEWS
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Austen Rath
May 25, 2025I used fire-roasted tomatoes for an even smokier flavor – highly recommend!
Esta Swaniawski
May 22, 2025Easy to follow and delicious. I added some cumin and chili powder for more depth of flavor.
Vaughn Abshire
Nov 11, 2024My family loved it! I will definitely be making this again.
Susana Swift
Oct 19, 2024I was skeptical about using brown rice for Spanish rice, but this recipe completely changed my mind! It's so good and healthy too!