For a vegetarian option, substitute the bacon with smoked tofu or tempeh, crumbled and pan-fried until crispy. If you prefer a less sweet salad, reduce the amount of sugar to 1/4 cup. To add a bit of zest, consider adding 1/4 teaspoon of Dijon mustard to the dressing. Feel free to experiment with different nuts, such as almonds or pecans, in place of cashews.
Broccoli Cashew Salad
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING8 People
-
VIEWS148
A delightful and unexpected salad that perfectly balances the crispness of fresh broccoli with the savory crunch of bacon and cashews, all brought together by a tangy-sweet dressing. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol31 mg
-
Fiber4 g
-
Protein13 g
-
Saturated Fat7 g
-
Sodium735 mg
-
Sugar21 g
-
Fat38 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large skillet, cook bacon over medium heat, flipping occasionally, until crisp and golden brown. (Approx. 8-12 minutes) Transfer to a paper towel-lined plate to drain. Once cooled, crumble into bite-sized pieces.
02 Step
Recipe View 1 mins In a large mixing bowl, whisk together the mayonnaise, cider vinegar, and sugar until the sugar is fully dissolved and the mixture is smooth. (Approx. 1-2 minutes)
03 Step
Recipe View 2 mins Add the broccoli florets, golden raisins, roasted cashews, diced red onion, and crumbled bacon to the dressing. Gently toss to ensure all ingredients are evenly coated. (Approx. 2-3 minutes)
04 Step
Recipe View 2 hrs Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld. For optimal flavor, chill overnight.
05 Step
Recipe View 17 mins Before serving, let the salad stand at room temperature for 15-20 minutes to soften slightly and enhance the flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lula Schultz
Mar 29, 2025I made this for a BBQ, and it was gone in minutes! Everyone raved about it.
Nadia Stark
Sep 17, 2024I was skeptical about the sugar, but it really balances the flavors perfectly. A definite keeper!
Demetris Haag
Jun 11, 2024So easy to make and always a hit! I've made it several times now, and it's always a crowd-pleaser.