For a vegetarian option, substitute the bacon with smoked paprika and a touch of maple syrup to mimic the smoky-sweet flavor. Feel free to adjust the amount of vinegar to suit your personal preference. Some prefer a more tangy salad, while others enjoy a sweeter flavor. This salad is best served warm, but it can also be enjoyed at room temperature. The flavors meld together even more as it sits.
Brian's German Potato Salad
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS96
Savor the authentic taste of Germany with this heartwarming potato salad. Tender red potatoes are tossed in a tangy-sweet bacon dressing, creating a symphony of flavors that will transport you straight to Oktoberfest!
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol26 mg
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Fiber3 g
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Protein8 g
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Saturated Fat6 g
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Sodium617 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
02 Step
Recipe View 21 mins Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
03 Step
Recipe View 0 mins Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.
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Bernadine Gusikowski
May 15, 2025I added a pinch of red pepper flakes for a little kick and it was amazing!" - Emily K.
Priscilla Damore
Nov 25, 2024This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are perfectly cooked." - Sarah M.
Zoila Ziemann
Nov 7, 2024I made this for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again." - John B.