Breaded SPAM Steaks

Breaded SPAM Steaks
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    66

Transform humble SPAM into a golden-crusted delight! These breaded steaks are a surprisingly addictive snack or a quick, savory meal. Crispy on the outside, tender on the inside – perfect for satisfying those cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    89 g
  • Cholesterol
    203 mg
  • Fiber
    4 g
  • Protein
    34 g
  • Saturated Fat
    16 g
  • Sodium
    2746 mg
  • Sugar
    3 g
  • Fat
    68 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). (5-10 minutes)

Image Step 02
02 Step

Recipe View 15 mins Gently press the SPAM slices into the flour to coat, shake off excess. Dip into the beaten egg, then press into the bread crumbs, ensuring they adhere well. Gently toss between your hands to remove any loose bread crumbs. Place the breaded SPAM slices onto a plate in a single layer. (10-15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Carefully deep fry the breaded SPAM, a few slices at a time, until golden brown and heated through. (3-5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Remove from the oil and drain on a paper towel-lined plate. Serve immediately. (2-3 minutes)

For extra flavor, try adding a pinch of garlic powder or smoked paprika to the flour.
Make sure the oil is hot enough before frying, otherwise the breading will become soggy.
Don't overcrowd the fryer – fry in batches to maintain the oil temperature.
Serve with your favorite dipping sauce, such as ranch, BBQ sauce, or honey mustard.

Melyssa Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Jettie Hermiston

    I never thought SPAM could taste so good! The breading makes it so crispy and delicious.

  • Anabelle Mante

    I added a little hot sauce to the egg mixture for a kick. It was amazing!

  • Larue Hane

    This is a fun and easy recipe. My kids love it!

  • Jamarcus Senger

    I used panko bread crumbs for an even crispier texture.

  • Marilyne Stark

    Quick, easy, and satisfies the munchies!

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