Bourbon Mango Pulled Pork

Recipe View 15 mins Prepare the Base: Roughly chop the peeled mangos, reserving the pits. Place the mango pits into a slow cooker. Add the chopped mango, pork shoulder, black pepper, salt, and chipotle powder. Pour in the balsamic vinegar and water. (Prep time: 15 minutes)

Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low heat for 5 to 8 hours, or until the pork is incredibly tender and easily shreds. (Cook time: 5-8 hours)

Recipe View 20 mins Craft the Mango Bourbon Barbecue Sauce: While the pork is cooking, purée the chopped mango in a blender until completely smooth. Transfer the purée to a saucepan, add the honey, remaining chipotle powder, and bourbon whiskey. Bring to a gentle simmer over medium heat. Reduce the heat to low and continue to simmer, stirring frequently, until the sauce has reduced slightly and darkened, approximately 10 minutes. Stir in the barbecue sauce and remove from heat. (Sauce prep & cook time: 20 minutes)

Recipe View 5 mins Shred and Combine: Once the pork is cooked, drain it, discarding the cooking liquid and mango pits. Shred the pork using two forks. Return the shredded pork to the slow cooker and pour the mango bourbon barbecue sauce over it, ensuring the pork is evenly coated.

Recipe View 1 hrs 30 mins Final Infusion: Cover the slow cooker and cook on High heat for 1 to 2 hours, or until the pork has fully absorbed the barbecue sauce and flavors have melded together beautifully. (Final cook time: 1-2 hours)