For a thinner dressing, add a tablespoon or two of water while blending. Feel free to experiment with other herbs and spices, such as garlic powder, onion powder, or red pepper flakes. If you don't have tamari, you can substitute soy sauce or coconut aminos. For a vegan option, use vegan mayonnaise or omit it altogether.
Eve Will
Jan 13, 2025Michael B: I found it a little too salty with the tamari, so next time I will use low-sodium tamari or reduce the amount.
Peyton Schowalter
Oct 31, 2024Emily K: So easy to make and tastes so much better than store-bought dressing. I added a little garlic and it was perfect.
Mozelle Kirlin
Jul 27, 2024Karen R: Quick, easy, and delicious. I added a dash of Dijon mustard for an extra kick.
Gillian Hammes
Jun 30, 2024Sarah M: This dressing is absolutely delicious! I love the tanginess of the lemon and the creaminess of the tahini. I've been using it on everything!
Samanta Cruickshank
Jun 3, 2024Tom H: This dressing is now a staple in my fridge. It's so versatile and goes well with any salad combination.
Alvena Connelly
Apr 30, 2024David L: I was a bit hesitant about the nutritional yeast, but it adds a really nice umami flavor. I will definitely make this again.
Bonita Sawayn
Jan 30, 2024Jessica P: Great recipe! My kids even loved it on their salads. I'm so glad to have found a healthy and tasty dressing recipe.