For an extra nutty flavor, toast the pecans lightly before chopping and adding them to the crust mixture. Make sure your cream cheese is softened to room temperature before mixing it with the other filling ingredients. This will help to ensure a smooth and lump-free filling. Feel free to experiment with different pie fillings! Cherry, strawberry, or even a mixed berry filling would be delicious in this dessert.
Blueberry Delight
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS76
Indulge in layers of creamy, dreamy goodness with this Blueberry Delight! A buttery pecan crust, a cloud-like cream cheese filling, and a burst of sweet blueberry pie filling come together for a dessert that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate110 g
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Cholesterol110 mg
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Fiber4 g
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Protein9 g
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Saturated Fat25 g
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Sodium311 mg
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Sugar79 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the flour, chopped pecans, and melted butter. Press the mixture evenly into the bottom of a 9x13-inch baking pan. (10 minutes)
03 Step
Recipe View 45 mins Bake in the preheated oven for 30 minutes, or until the crust is lightly golden brown. Remove from the oven and allow to cool completely. (45 minutes)
04 Step
Recipe View 10 mins In a large bowl, combine the confectioners' sugar, softened cream cheese, milk, whipped topping mix, and vanilla extract. Using an electric mixer, beat at high speed until the mixture is smooth, creamy, and well combined. (10 minutes)
05 Step
Recipe View 5 mins Pour the cream cheese mixture evenly over the cooled crust, spreading it to the edges of the pan. (5 minutes)
06 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours to allow the filling to set completely. (120 minutes)
07 Step
Recipe View 5 mins Just before serving, spoon the blueberry pie filling evenly over the chilled cream cheese layer. Cut into squares and serve cold. (5 minutes)
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Claudia Legros
Jan 15, 2025I used a sugar-free pie filling to cut down on the sugar, and it still tasted amazing!
Mertie Yundt
Dec 31, 2024This recipe is a keeper! It's so easy to make, and everyone always raves about it.
Juliana Bayer
Sep 12, 2024I followed the recipe exactly, and it turned out perfectly. The crust is so good with the pecans.