For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon to the dry ingredients. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling the rest of the cup with milk. Let it sit for 5 minutes before using. Feel free to experiment with different types of berries or add-ins, such as chopped nuts or a sprinkle of lemon zest.
Blueberry Cornbread in a Skillet
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS13
Experience the delightful dance of sweet and savory with this Blueberry Cornbread. The juicy burst of blueberries perfectly complements the hearty cornmeal, creating a symphony of flavors in every bite. Baked in a skillet for a rustic touch, this cornbread is a versatile treat, ideal for a comforting breakfast, a satisfying lunch, or a delightful dinner companion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol63 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium372 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Skillet: Pour vegetable oil into a 9-inch cast iron skillet. Place the skillet in the center of the oven and preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPrepare the Corn & Blueberries: Place corn in a microwave-safe bowl. Cover and microwave on high for 2 1/2 minutes, stirring halfway through. Place corn in a colander to drain any excess liquid, then transfer to a medium bowl. Add blueberries and 2 tablespoons flour; toss to combine. Set aside. (7 minutes)
03
StepCombine Dry Ingredients: In a large bowl, whisk together cornmeal, 1 cup flour, sugar, baking powder, and salt. (3 minutes)
04
StepCombine Wet and Dry Ingredients: In a small bowl, whisk buttermilk, melted butter, and eggs together. Pour into the cornmeal mixture and mix until just combined. Gently fold in the reserved blueberry-corn mixture. Be careful not to overmix. (5 minutes)
05
StepBake the Cornbread: Remove the hot skillet from the oven. Carefully brush the oil onto the bottom and sides of the skillet until coated. Pour batter into the hot skillet and level the top with a spatula. (2 minutes)
06
StepBake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Serve warm and enjoy! (30 minutes)
RECIPE REVIEWS
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Vicky Beahan
Jun 14, 2025I loved how easy this recipe was to follow. The skillet method gives the cornbread a lovely crispy crust.
Barney Deckow
Jun 1, 2025This recipe is amazing! The cornbread was perfectly moist and the blueberries added just the right amount of sweetness.
Pearl Blick
May 27, 2025The best cornbread recipe I've ever tried! My family devoured it in minutes.