For best results, use frozen blueberries directly from the freezer – they will help prevent the batter from becoming too liquidy. Feel free to substitute other berries, such as raspberries or blackberries, for the blueberries. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes. The baking time may vary depending on your oven, so keep a close eye on the clafoutis towards the end of the baking time.
Blueberry Buttermilk Clafoutis
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS18
A delightful rustic dessert featuring juicy blueberries nestled in a creamy, custardy buttermilk base, kissed with a hint of citrus and vanilla. This clafoutis is simple to prepare yet elegant enough for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol85 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium123 mg
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Sugar21 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGenerously grease a 9-inch baking dish (pie plate or similar) with the unsalted butter to prevent sticking. (2 minutes)
03
StepScatter the frozen blueberries evenly across the bottom of the prepared baking dish. (3 minutes)
04
StepIn a small bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined. (3 minutes)
05
StepIn a large bowl, whisk together the buttermilk, eggs, and granulated sugar until the sugar is mostly dissolved and the mixture is smooth. (3 minutes)
06
StepGradually add the flour mixture to the buttermilk mixture, whisking constantly until just combined and the batter is smooth. Be careful not to overmix. (5 minutes)
07
StepStir in the vanilla extract and grated orange zest until evenly distributed throughout the batter. (1 minute)
08
StepCarefully pour the batter evenly over the blueberries in the baking dish. (2 minutes)
09
StepBake in the preheated oven for 30 minutes, or until the clafoutis is mostly set but still slightly jiggly in the center. (30 minutes)
10
StepRemove from the oven and sprinkle the top evenly with the light brown sugar. (2 minutes)
11
StepReturn to the oven and bake for an additional 10-15 minutes, or until the sugar is melted and lightly browned and the clafoutis is fully set. (10-15 minutes)
12
StepLet cool slightly before serving. Clafoutis can be served warm or at room temperature. A dusting of powdered sugar or a dollop of whipped cream are optional additions.
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RECIPE REVIEWS
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Aniya Ledner
Jun 26, 2025I tried this with raspberries, and it was just as delicious. A great way to use up berries!
Julianne Hahn
May 12, 2025I found that 30 minutes wasn't quite enough in my oven. It needed about 40 minutes total. Just keep an eye on it!
Kamron Rogahn
May 1, 2025The buttermilk makes this clafoutis so creamy and rich. I will definitely be making this again.
Adelbert Auer
Apr 30, 2025This recipe is amazing! So easy to make, and it tastes fantastic. My family loved it!