Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    378

Transform your breakfast into a berry-lover's dream with this vibrant and luscious topping. Bursting with the sweet-tart flavors of blueberries and raspberries, it's the perfect complement to pancakes, waffles, or even a scoop of vanilla ice cream. Prepare to be delighted!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    0 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, combine the frozen raspberries, frozen blueberries, granulated sugar, and water.

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, stirring frequently to prevent scorching. (approximately 5 minutes)

Image Step 03
03 Step

Recipe View Once boiling, continue to cook for 5 minutes, stirring constantly and scraping the bottom of the pan to ensure even heating and prevent burning.

Image Step 04
04 Step

Recipe View Reduce the heat to low and simmer gently until the sauce has thickened to your desired consistency, about 10 minutes. Stir occasionally.

Image Step 05
05 Step

Recipe View Remove from heat and serve warm over your favorite pancakes, waffles, or other breakfast treats.

For a smoother sauce, use fresh berries instead of frozen.
If you prefer a less sweet topping, reduce the amount of sugar to 1/4 cup.
A squeeze of fresh lemon juice can brighten the flavors and add a touch of acidity.
This topping can be stored in an airtight container in the refrigerator for up to 3 days.

Myles Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 126 Ratings)
Total Reviews: (3)
  • Maxine Mccullough

    I added a little lemon zest and it really enhanced the flavor. Thanks for the great recipe!

  • Kayleigh Bailey

    I used this on waffles and it was amazing! Definitely a keeper.

  • Connie Kessler

    This recipe is so easy and the topping is absolutely delicious! My kids loved it on their pancakes.

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