For the best flavor, use a high-quality Bloody Mary mix. Look for one with a good balance of tomato, spice, and acidity. If you prefer a milder flavor, you can rinse the chopped red onion under cold water before adding it to the ceviche. Feel free to customize the vegetables to your liking. Other great additions include bell peppers, avocado, or jalapeño for extra heat. If you don't have time to chill the ceviche for several hours, you can reduce the marinating time to a minimum of 1 hour, but the flavors will not be as developed. This ceviche is best served cold. Make sure all your ingredients are well chilled before you begin preparing the dish. For a fun presentation, serve the ceviche with tortilla chips or plantain chips for dipping.
Bloody Mary Ceviche
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS24
Dive into a vibrant and zesty culinary experience with our Bloody Mary Ceviche. This contemporary twist on a classic Latin American dish infuses the bright, spicy flavors of a Bloody Mary cocktail, creating a refreshing and unforgettable appetizer. Perfectly balanced with the sweetness of tomatoes, the sharpness of red onion, and the coolness of cucumber, this ceviche is sure to tantalize your taste buds and impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol86 mg
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Fiber2 g
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Protein11 g
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Saturated Fat0 g
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Sodium219 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large glass or stainless steel bowl, gently combine the cooked shrimp, diced tomatoes, red onion, cucumber, and chopped cilantro. (5 minutes)
02
Step
2 mins
Pour the Bloody Mary mix over the mixture, ensuring the shrimp and vegetables are evenly coated. (2 minutes)
03
Step
3 mins
Squeeze the juice of 2 fresh limes over the ceviche. Add a dash of your favorite hot pepper sauce, starting with a small amount and adding more to taste. Season with sea salt and freshly ground black pepper. (3 minutes)
04
Step
2 mins
Gently toss all the ingredients together to ensure everything is well combined. (2 minutes)
05
Step
4 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 3 to 4 hours, or up to 6 hours, stirring occasionally to allow the flavors to meld. The longer it marinates, the more intense the flavors will become. (240 minutes)
06
Step
5 mins
Before serving, taste and adjust seasonings as needed. You may want to add more lime juice, hot pepper sauce, salt, or pepper to achieve your desired flavor profile. (5 minutes)
07
Step
5 mins
To serve, spoon the Bloody Mary Ceviche into chilled martini glasses or small bowls. Garnish with a sprig of fresh cilantro or a lime wedge. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Ignacio Wolff
Jun 12, 2025Next time, I'm going to try grilling the shrimp before adding it to the ceviche.
Alexzander Kris
May 27, 2025This was so easy to make and tasted amazing! The Bloody Mary mix is a genius idea!
Michel Wunsch
May 20, 2025I let it marinate overnight and the flavors were incredible!
Alexys Fritsch
May 13, 2025I found it a bit too spicy for my taste, so I reduced the amount of hot sauce. It was perfect after that!
Julianne Hilll
May 9, 2025I used a homemade Bloody Mary mix and it was even better!
Edwardo Strosin
Apr 28, 2025This is my go-to ceviche recipe now. It's so quick and easy to prepare.
Sofia Trantow
Apr 24, 2025I made this for a party and it was a huge hit. Everyone raved about the flavor!
Haylie Friesen
Apr 12, 2025I added a little bit of avocado to mine and it was delicious!