For a smoky flavor, try using smoked paprika in addition to the chili powder. If you don't have fresh corn, frozen corn works perfectly well. Just thaw it before adding it to the chili. To make this chili even heartier, add diced sweet potatoes or butternut squash along with the other vegetables. This chili freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Black Bean Chili
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.1K
Embrace the vibrant flavors of autumn with this hearty and comforting Black Bean Chili. Packed with fresh vegetables and aromatic spices, this chili offers a delightful balance of textures and tastes. Whether enjoyed on its own or spooned over fluffy rice, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol1 mg
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Fiber10 g
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Protein9 g
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Saturated Fat0 g
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Sodium897 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare vegetables. (5 minutes)
02 Step
Recipe View 10 mins Heat olive oil in a large, heavy-bottomed saucepan or Dutch oven over medium-high heat. Add tomatoes, bell peppers, onion, mushrooms, corn, and jalapeño. Sauté, stirring occasionally, until the onion is translucent and the vegetables have softened slightly, about 8-10 minutes. Season with chili powder, cumin, and black pepper. (10 minutes)
03 Step
Recipe View 15 mins Stir in black beans, broth, and salt. Bring the mixture to a gentle boil, then reduce heat to medium-low, cover, and simmer for at least 15 minutes to allow the flavors to meld. For a richer flavor, simmer for up to 30 minutes. (15-30 minutes)
04 Step
Recipe View 5 mins Carefully remove 1 1/2 cups of chili to a food processor or blender. Purée until smooth. (5 minutes)
05 Step
Recipe View 5 mins Stir the puréed bean mixture back into the saucepan. Heat through. Taste and adjust seasoning, adding more salt or spices as needed. (5 minutes)
06 Step
Recipe View 2 mins Serve hot, garnished with your favorite toppings such as chopped cilantro, sour cream or Greek yogurt, shredded cheese, avocado, or a squeeze of lime juice. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Syble Bergstrom
Oct 28, 2024I added a can of diced tomatoes with green chiles for extra flavor and spice. Delicious!
Lee Schimmel
Sep 9, 2024The puréed bean trick is genius! It gives the chili a wonderful creamy texture without any dairy.
Dangelo Nienow
Mar 22, 2023I doubled the recipe and froze half for later. It was just as good reheated!
Lew Lesch
Jun 15, 2022This is my go-to chili recipe! It's so easy to make and always a hit with my family.