For a richer flavor, brown the butter before adding it to the batter. This adds a nutty complexity to the cobbler. A sprinkle of cinnamon or a dash of almond extract can beautifully complement the peach and nutmeg flavors. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate indulgence.
Bisquick Peach Cobbler
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS591
Embrace the comforting warmth of a classic peach cobbler, elevated with a touch of nutmeg and the convenience of Bisquick. Whether you choose succulent fresh peaches, the reliable sweetness of canned, or the frozen taste of summer, this delightful dessert promises a golden, bubbly perfection every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat11 g
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Sodium383 mg
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Sugar50 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In an ungreased 8x8-inch baking dish, whisk together the Bisquick mix, milk, and nutmeg until smooth. Ensure no lumps remain for a velvety texture. (3 minutes)
03 Step
Recipe View Gently stir in the melted butter until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View In a separate bowl, combine the drained peach slices with the granulated sugar. Toss gently to coat, allowing the sugar to draw out the peaches' natural juices. (5 minutes)
05 Step
Recipe View Spoon the sugared peaches evenly over the Bisquick batter in the baking dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the cobbler is golden brown and bubbly. A toothpick inserted into the center of the biscuit topping should come out clean. (60 minutes)
07 Step
Recipe View Let the cobbler cool slightly before serving. This allows the juices to thicken and the flavors to meld. (15 minutes)
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Sarina Kiehn
Mar 3, 2024I used fresh peaches and it was amazing! The nutmeg adds a lovely touch.
Mireya Kertzmann
Feb 4, 2024The baking time was perfect. My cobbler came out golden brown and bubbly.
Jacques Ernser
Oct 5, 2023This recipe is so easy and delicious! My family devoured it in one sitting.
Jennie Kirlin
Aug 15, 2023I added a pinch of cinnamon and it was even better!