For a thicker smoothie, use more frozen fruit or a few ice cubes. If you prefer a sweeter smoothie, add a drizzle of honey or maple syrup to taste. Feel free to experiment with other fruits and flavors! Banana, pineapple, spinach, or kale would all be great additions. To make this smoothie vegan, substitute the Greek yogurt with a plant-based alternative, such as soy or coconut yogurt, and ensure your protein powder is also vegan-friendly.
BFF Smoothie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS31
A vibrant and refreshing smoothie designed to sneak a nutritional boost into even the pickiest eaters' day. Bursting with fruity sweetness and a hint of mint, it's a quick and delicious way to nourish your body.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol32 mg
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Fiber4 g
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Protein28 g
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Saturated Fat6 g
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Sodium202 mg
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Sugar25 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the frozen strawberries, Greek yogurt, frozen mango chunks, milk, and vanilla whey protein powder in a blender. (2 minutes)
02
Step
3 mins
Blend until completely smooth and creamy, scraping down the sides as needed to ensure even mixing. (3 minutes)
03
Step
1 mins
Add the fresh mint leaves to the blender. (1 minute)
04
Step
1 mins
Pulse the blender 4-5 times, or until the mint leaves are finely chopped and evenly distributed throughout the smoothie. Be careful not to over-blend, as this can make the mint bitter. (1 minute)
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RECIPE REVIEWS
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Please Rate
Kassandra Orn
Jun 30, 2025The mint adds a really nice touch, it makes the smoothie feel so much fresher.
Sam Sauerschoen
Jun 19, 2025My son absolutely loves this smoothie! I've finally found a way to get him to eat more fruit.
Luella Mueller
May 27, 2025I used frozen pineapple instead of mango and it was delicious!
Gretchen Sawayn
May 3, 2025This smoothie is so quick and easy to make, perfect for a busy morning.
Georgianna Miller
Feb 4, 2025I added a handful of spinach and you couldn't even taste it! Great way to sneak in some extra greens.