Bette's Pineapple Cookies

Bette's Pineapple Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    60 People
  • VIEWS
    21

Experience a taste of sunshine with these delectable Pineapple Cookies. A cherished recipe passed down through generations, these cookies offer a unique combination of textures – a soft, buttery base that melts in your mouth, studded with sweet bursts of crushed pineapple. Baked to golden perfection, they are simply irresistible warm from the oven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    49 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a medium bowl, sift together the flour, baking soda, and salt. This ensures a light and airy texture for your cookies. (5 minutes)

03

Step
7 mins

In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the eggs one at a time, then stir in the drained crushed pineapple and lemon extract until well combined. (7 minutes)

04

Step
3 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

05

Step
5 mins

Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

06

Step
15 mins

Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)

07

Step
5 mins

Transfer the cookies to wire racks to cool completely. Enjoy! (5 minutes)

For an extra touch of flavor, try adding ½ cup of chopped walnuts or macadamia nuts to the dough.
Ensure the crushed pineapple is well-drained to prevent the cookies from becoming soggy.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

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Jarrell Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Julie Jerde

    I've made these cookies several times now, and they always come out perfect. A new family favorite!

  • Kaden Johns

    These cookies are amazing! So soft and flavorful, the pineapple adds such a nice touch.

  • Gillian Green

    The lemon extract really brightens up the flavor of these cookies. I highly recommend this recipe!

  • Lolita Zboncak

    I added a little bit of shredded coconut to the recipe and it was phenomenal.

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