Best Oven Baked French Toast

Recipe View 2 mins Prepare the base: Pour the melted butter into a 9x13-inch baking dish, ensuring the bottom and sides are well-greased. (2 minutes)

Recipe View 1 mins Create the caramel layer: Evenly sprinkle the brown sugar and cinnamon over the melted butter. (1 minute)

Recipe View 5 mins Arrange the bread: Place the bread slices in the baking dish in a single layer, slightly overlapping if necessary. If your bread is very thick, you may need to use a larger baking dish or trim the crusts. (5 minutes)

Recipe View 3 mins Prepare the custard: In a large bowl, whisk together the eggs, milk, and salt until smooth and well combined. (3 minutes)

Recipe View 2 mins Soak the bread: Gently pour the egg mixture evenly over the bread slices, ensuring each slice is well-saturated. (2 minutes)

Recipe View 8 hrs Refrigerate: Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours, or preferably overnight. This allows the bread to fully absorb the custard. (8 hours)

Recipe View 35 mins Preheat and bake: Preheat the oven to 350°F (175°C). Uncover the baking dish and bake in the preheated oven for 30-35 minutes, or until the French toast is golden brown and puffed up, and the custard is set. A knife inserted into the center should come out clean. (35 minutes)

Recipe View 5 mins Rest and serve: Let the baked French toast cool for a few minutes before slicing and serving. Serve warm with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar. (5 minutes)