For an extra layer of flavor, consider adding a thinly sliced onion to the Instant Pot along with the potatoes. If you prefer a richer sauce, you can substitute half-and-half for the heavy cream. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile. Be cautious when quick-releasing the pressure, as hot steam will escape. Use a towel or oven mitt to protect your hand. Adjust broiling time as needed depending on your broiler's strength. The goal is to achieve a golden-brown, bubbly cheese topping without burning.
Audie Prohaska
Jan 12, 2025Absolutely delicious! The Instant Pot makes this so much faster than the traditional oven method.
Mertie Rolfson
Oct 5, 2024Easy to follow recipe, and the results were amazing. My kids devoured it!
Vern Tillman
Jun 25, 2024I added some caramelized onions, as suggested, and it took this dish to the next level!
Alex West
Feb 18, 2024The sauce was perfectly creamy, and the potatoes were cooked just right. A new family favorite!