For a tangier flavor, try using a tablespoon of Dijon mustard in the dressing. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you're short on time, you can use pre-cooked bacon bits. This salad is best served cold. It can be made a day ahead of time, but the broccoli may soften slightly. For a vegetarian option, omit the bacon bits.
Eladio Becker
Jul 1, 2025I let it sit overnight and the flavors were even better the next day.
Richie Bode
Jun 29, 2025This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.
Mario Vandervort
Jun 6, 2025I made this for a potluck and it was the first dish to disappear! Will definitely be making it again.
Gaetano Denesik
Jun 4, 2025I added some shredded cheddar cheese and it was a delicious addition!
Liam Herman
May 29, 2025I'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so good!
Felipe Borer
Apr 22, 2025My kids even loved it! A great way to get them to eat their veggies.
Charles Conn
Mar 15, 2025Easy to make and very customizable. I swapped the cranberries for raisins and it was still great.
Verner Roberts
Mar 10, 2025The dressing is the perfect balance of sweet and tangy.