Berry Yogurt Crunch
Experience the delightful fusion of creamy yogurt, vibrant fresh berries, and a surprising textural element that evokes the essence of cheesecake, all while maintaining a light and healthful profile. This Berry Yogurt Crunch is a symphony of flavors and textures, perfect as a guilt-free dessert or a revitalizing breakfast treat.
Nutrition
-
Carbohydrate
59 g
-
Cholesterol
52 mg
-
Fiber
5 g
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Protein
14 g
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Saturated Fat
9 g
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Sodium
709 mg
-
Sugar
30 g
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Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a large bowl, combine the yogurt and pudding mix. Using an electric mixer, beat until thoroughly blended (1-2 minutes). Gently fold in 2 cups of the mixed berries and the wheat and barley nugget cereal until evenly distributed.
02 Step
Recipe View
2 hrs
Transfer the berry-yogurt mixture to a 9-inch pie plate. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to set.
03 Step
Recipe View
5 mins
While the yogurt mixture chills, prepare the berry topping. In a medium bowl, combine the remaining 1 cup of berries and lightly mash them with a fork. Stir in the sugar and lemon juice. Set aside at room temperature to allow the flavors to develop.
04 Step
Recipe View
0 mins
Once the berry-yogurt mixture is chilled and set, spoon portions into individual serving dishes. Top each serving with a generous spoonful of the mashed berry mixture and a dollop of sweetened whipped cream, if desired. Serve immediately and enjoy the refreshing contrast of textures and flavors.
For an enhanced flavor profile, consider macerating the berries with the sugar and lemon juice for a longer period, allowing the juices to release and create a richer sauce.
If you prefer a smoother texture, you can use a hand blender to lightly blend the berry topping before serving.
Experiment with different types of berries, such as blackberries or huckleberries, for a unique twist on the classic recipe.
Toasted nuts or seeds can be added to provide more crunch.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 18 Ratings)
Total Reviews: (4)
Bessie Walker
May 17, 2025I substituted Greek yogurt for the low-fat yogurt, and it turned out amazing! So creamy and satisfying.
Berniece Dietrich
Mar 2, 2025The berry topping is the perfect complement to the creamy yogurt base. I'll definitely be making this again!
Jazmyne Lockman
Feb 2, 2025I added a sprinkle of cinnamon to the berry mixture, and it gave it a lovely warm flavor.
Maryjane Weber
Oct 23, 2024This recipe is so easy and delicious! My kids love it, and I feel good about giving them a healthy treat.