Beef and Rice

Everyday Cooking

Beef and Rice

Beef and Rice
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    102

A comforting and quick one-pan meal featuring savory ground beef and perfectly cooked rice, infused with subtle chicken notes. Ideal for a weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    814 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins If using, sauté finely chopped onion and bell pepper in olive oil in a large skillet over medium heat until softened, about 5 minutes.

Image Step 02
02 Step

Recipe View 5 mins Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease.

Image Step 03
03 Step

Recipe View 3 mins Stir in the rice mix, including the seasoning packet, into the beef. Cook, stirring constantly, until the rice is lightly toasted, about 3-5 minutes. This step enhances the flavor.

Image Step 04
04 Step

Recipe View 25 mins Pour in the water. Bring the mixture to a boil, then reduce the heat to low, cover the skillet tightly, and simmer for 25-30 minutes, or until the liquid is almost completely absorbed and the rice is tender.

Image Step 05
05 Step

Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes to allow the rice to fully absorb any remaining liquid and become fluffy.

Image Step 06
06 Step

Recipe View Fluff with a fork and serve immediately. Enjoy!

For a richer flavor, brown the ground beef with a teaspoon of garlic powder and a dash of smoked paprika.
Substitute beef broth for water for a deeper, beefier flavor.
Add frozen peas or mixed vegetables during the last 5 minutes of cooking for added nutrients and color.
Garnish with fresh parsley or green onions before serving.

Jaylen Mante

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Mocha Cake V
Coffee Liqueur

Mocha Cake V

Simple Sweet and Sour Sauce
Sauces

Simple Sweet and Sour Sauce

Sweet Roasted Autumn Root Vegetables
Vegetables

Sweet Roasted Autumn Root Vegetables

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 34 Ratings)
Total Reviews: (3)

  • Aida Armstrong

    Jun 16, 2025

    I was skeptical about using a rice mix, but it turned out great. I’ll definitely make this again.

  • Jay Fay

    Mar 20, 2025

    I used ground turkey instead of beef, and it was still delicious! A great way to use up pantry staples.

  • Arvel Bradtke

    Nov 26, 2024

    This was so easy and my family loved it! I added some frozen veggies for a complete meal.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS

Follow On Facebook