For an extra burst of flavor, consider grilling the potatoes before slicing them. This adds a smoky char that complements the other ingredients beautifully. If you prefer a tangier flavor, add a tablespoon of Dijon mustard to the dressing mixture. To lighten the salad, you can substitute half of the mayonnaise with plain Greek yogurt. Feel free to customize the salad with other additions, such as chopped hard-boiled eggs, roasted red peppers, or fresh herbs like parsley or chives.
Beaumont Ranch Potato Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING20 People
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VIEWS240
Elevate your picnic game with this Ranch Potato Salad, a delightful twist on the classic French garlic potato salad. Creamy, tangy, and packed with flavor, it's a guaranteed crowd-pleaser that's both easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol17 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium555 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 23 mins Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until potatoes are tender (approximately 20 minutes). Drain well and let steam-dry for 1 to 2 minutes to remove excess moisture.
02 Step
Recipe View 5 mins In a medium bowl, whisk together the olive oil, tarragon vinegar, water, and Italian dressing mix until thoroughly blended. Set aside to allow the flavors to meld.
03 Step
Recipe View 10 mins Transfer the potatoes to a large bowl. Using a knife, slice the potatoes into chunky pieces. Pour the dressing mixture over the warm potatoes and gently toss to coat evenly. Allow the potatoes to cool completely.
04 Step
Recipe View 7 mins Once cooled, add the bacon bits, chopped celery, dill pickle, and green onion to the bowl. Gently fold in the mayonnaise until all ingredients are well combined. Ensure not to overmix, maintaining the potato chunks.
05 Step
Recipe View 2 hrs Refrigerate the potato salad for at least 2 hours before serving to allow the flavors to fully develop. This also helps the salad to firm up.
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RECIPE REVIEWS
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Please Rate
Earline Wintheiser
Mar 23, 2025I added a little bit of Dijon mustard for a tang and it was delicious!
Sandrine Greenfelder
Oct 25, 2024The dill pickle adds a nice crunch and tang.
Reese Mohr
Oct 11, 2024My family loved this potato salad! It was a hit at our barbecue.
Sam Denesik
Aug 13, 2024I used Miracle Whip instead of mayonnaise and it was still great, but I think I like it better with real mayo.
Agustina Metz
Jul 15, 2024I skipped the bacon because I didn't have any on hand, and it was still a good salad.
Burley Carter
May 1, 2024I let it sit in the fridge overnight and it tasted even better the next day.
Erich Ankunding
Dec 24, 2023This is the best potato salad I've ever had! The ranch flavor is amazing.
Orlo Collins
Nov 4, 2023Easy to follow recipe and the salad turned out perfect. Will definitely make again!