For an extra layer of flavor, consider adding a pinch of smoked paprika to the meatball mixture. If you prefer a milder flavor, use a mild Cheddar cheese instead of sharp. To prevent the meatballs from sticking to the rack, lightly spray it with cooking spray before placing the meatballs on it. These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if cooking from cold.
BBQ, Bacon, and Cheddar Meatballs
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS12
Indulge in these irresistible BBQ Bacon Cheddar Meatballs, a delightful fusion of smoky bacon, savory ground beef, and sharp cheddar cheese, all glazed with a tangy barbecue sauce. Perfect as an appetizer, snack, or even a main course!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol93 mg
-
Fiber0 g
-
Protein20 g
-
Saturated Fat10 g
-
Sodium607 mg
-
Sugar2 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Place a wire rack on top of a baking sheet. (5 minutes)
02
Step
5 mins
In a large bowl, gently combine ground beef, bread crumbs, minced onion, beaten egg, Worcestershire sauce, Montreal steak seasoning, salt, and pepper until just mixed. Avoid overmixing to keep the meatballs tender. (5 minutes)
03
Step
10 mins
Divide the mixture into 8 equal portions. Shape each portion around a cube of sharp Cheddar cheese, ensuring the cheese is fully enclosed within the meatball. (10 minutes)
04
Step
10 mins
Wrap each meatball with 1/2 slice of bacon, securing it with a toothpick if necessary. Place the meatballs seam-side down on the prepared wire rack, leaving approximately 1 to 2 inches between each one. (10 minutes)
05
Step
30 mins
Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for another 10 minutes, or until the meatballs are browned and the bacon is crispy. Use an instant-read thermometer inserted into the center of a meatball to ensure it reaches at least 160 degrees F (71 degrees C). (30 minutes)
06
Step
2 mins
Remove the meatballs from the oven and drizzle generously with your favorite barbecue sauce. Serve immediately and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Juliet Armstrong
Jun 28, 2025Next time I will make a double batch!
Ceasar Gleichner
Jun 23, 2025These were a HUGE hit at my party! Everyone raved about them.
Laurel Wolf
Jun 10, 2025I substituted the ground beef with ground turkey, and they were still delicious!
Agustina Williamson
Jun 7, 2025Easy to follow recipe and the results were amazing!
Cory Franecki
Jun 3, 2025The cheese oozing out of the middle was just perfect!