For an extra layer of flavor, toast the coconut flakes lightly before adding them to the batter. The syrup should be hot when poured over the basboosa for optimal absorption. Basboosa is best served at room temperature or slightly warm. Feel free to experiment with different nuts for decoration, such as pistachios or walnuts. For a richer flavor, use ghee (clarified butter) instead of regular butter.
Amelie Zemlak
Dec 4, 2024The instructions were very clear and easy to follow. My basboosa turned out beautifully!
Abby Hackett
Sep 8, 2024I found the basboosa a little too sweet for my taste. Next time, I'll reduce the sugar in the syrup.
Lisandro Wolf
Aug 21, 2024Adding a pinch of cardamom to the batter elevated the flavor to another level. Highly recommended!
Mabel Walker
Jul 20, 2024My family absolutely loved this dessert! It's definitely going to be a regular on our dessert menu.
Blair Hartmann
Jun 29, 2024This recipe is fantastic! The syrup made it perfectly moist and the almonds added a nice crunch.