For an extra layer of flavor, try adding a splash of lime juice to the bang bang sauce. If you don't have an outdoor grill, these skewers can be easily cooked in an air fryer at 375°F (190°C) for about 10-12 minutes, flipping halfway through. Adjust the amount of Sriracha to control the spice level according to your preference. Marinating the chicken for a longer period (up to a few hours) will enhance the flavor and tenderness.
Bang Bang Chicken Skewers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS27
Ignite your taste buds with these vibrant Bang Bang Chicken Skewers! Tender chicken, infused with aromatic spices, is glazed in a luscious Thai chili and sriracha sauce, then grilled to perfection. Perfect as an appetizer or served over rice for a delightful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol156 mg
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Fiber0 g
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Protein53 g
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Saturated Fat5 g
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Sodium604 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until smooth and well combined. Set aside. (Prep time: 5 minutes)
02
Step
20 mins
Marinate the Chicken: In a separate bowl, combine the cubed chicken with olive oil, garlic powder, paprika, salt, and pepper. Toss to ensure the chicken is evenly coated with the spices. (Prep time: 5 minutes, Marinating time: 15 minutes)
03
Step
5 mins
Preheat the Grill: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)
04
Step
5 mins
Skewer and Baste: Thread the marinated chicken onto skewers. Generously baste all sides of the skewers with the prepared bang bang sauce. (Prep time: 5 minutes)
05
Step
8 mins
Grill the Skewers: Place the skewers directly onto the preheated grill. Grill for 4 minutes, then turn the skewers over, baste with more sauce, and grill for another 4 minutes. (Cook time: 8 minutes)
06
Step
2 mins
Final Baste and Cook: Turn the skewers one last time, baste with the remaining sauce, and continue grilling until the chicken is cooked through, no longer pink in the center, and the juices run clear when pierced with a fork. This should take approximately 2 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). (Cook time: 2 minutes)
07
Step
0 mins
Serve: Remove the grilled chicken skewers from the grill and serve immediately. Enjoy!
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Eileen Heaney
Jun 18, 2025These were a huge hit at our BBQ! Everyone loved the sweet and spicy flavor.
Geraldine Terry
Jun 12, 2025The sauce is amazing! I'm definitely making this again.
Nikko Mertz
Apr 26, 2025I made these in the air fryer and they turned out perfect! So easy and delicious.
Hassan Blanda
Apr 23, 2025I added a little ginger to the marinade, and it was fantastic! Thanks for the recipe.